All SK products are:
With the natural sweetness of vanilla and cinnamon, adding Sweet Balance to your food reduces the need to add sugar and makes it a great blend for those on a sugar-restricted diet. Linseeds, pumpkin and sunflower seeds provide protein and omega 3 fatty acids to help slow the release of carbohydrates, a great way to reduce snacking between meals. Combining cinnamon, a natural regulator of blood sugars, with fennel and ginger also helps compensate for the effects of sugar and starch on the gut. All of this while simultaneously boosting your nutrition!Buy Now
Pumpkin Seeds Great boost in flavour by adding this sweet, nutty seed, whilst maintaining nutrient density
Vanilla A wonderfully sweet taste without any actual sugar...hmmm!
Acai Berries A high anti-oxidant berry, useful for protecting the omega-3's, vitamins and our bodies
Cinnamon Another sweet tasting herb without actually having any sugar at all, and it can help to balance blood sugar...why second guess.
Fennel Seed One of the most trusted digestive aids, reducing gas, promoting the normal breakdown of foods and improving the taste of many foods.
Ginger a super-herb no doubt. Ginger is considered to reduce inflammation, histamine, spasm and also promotes regularity and is healthy for gut flora, probably prevents coughs and colds and is one of the most versatile additions to modern cooking
Love the 'My First Super Food', a great way to add goodness to a dairy/soya/gluten/egg allergic 9month old. Added bonus - he loves the added flavour in boring veg purees!Claire, Mother
As a nutritional therapist, it's important that I recommend the right products for my clients. The Science Kitchen range provides both nutritional values and are allergy friendly with the added benefit of whole food ingredients and no preservatives. I recommend the functional food powder blends from weaning stages both for convenience and added nutritional benefit. The snack range makes it easy for anyone on a healthy path to snack and top up at the same time. It makes my job easy to have products such as these to recommend. Keep up the good work!Daria Krzeminska, BSc (Hons), PG Dip, MSc, mBANT, CNHCreg, mBNA, mNNA, mGNC, mGCRN, mRSM, Nutritional therapist
I am able to recommend this range on the basis of allergy and as a natural nutritional boost for my patients, both children and adults. Of course it helps that they taste good. As a GP dealing with chronic illness this range is a convenient way for my patients to maintain good nutrition. I myself have used all five and I have found them to be excellent. I couldn't recommend these highly enough and think they are products which will be hugely successful in the market.Dr. Asha Johnson, GP
Science Kitchen have got it exactly right. Hypoallergenic, completely organic, excellent nutritional profile and, the surprise, it actually tastes good. The fact it is approved for children as young as 7 months also means it is the most stringent food blend for purity. Clever food synergy means protection for the nutrients and improved absorption. Each blend also has an added function to help us deal with the challenges of modern living. So impressed. Hats off to the Science Kitchen team.Dr. Daniel Goyal, Doctor
It has got our family into healthy eating. My daughters love the idea of a superfood in their desserts and we can add to most of what we cook which is great. Is a big hit with my family and friends. Really great!Rashid, Dad
Delighted with this range of products as are my children. Such a versatile and tasty range I can use in both sweet and savoury dishes both during and after cooking. It is great to know I am adding goodness everytime for my children and the rest of the family too! Thank you science kitchen for such an excellent idea xSara, Mother
Science Kitchen has developed something unique; a range of low allergen, wholefood supplements that taste delicious. I work mostly with children and these products are suitable for all the family including infants. I regularly recommend Science Kitchen products to add protein, essential fats, antioxidants, vitamins and minerals to food. I also use them to help people cut down on sugar (Sweet Balance) and on salt (My First Super Food).Sue Simmons, DN Med, CNHC, mBANT, BSc Hons, Nutritional Therapist