All SK products are:
A heavenly peppermint infused raw cacao truffle made with coconut milk for a smooth finish. Shelled hemp, sprouted buckwheat and raw cacao nibs add a delicious texture and added nutrition. The perfect guilt-free indulgence with no refined sugars!Buy Now
Raw Cacao The rich blend of fatty acids and antioxidants in cacao butter make it an ideal choice for people who want to reduce inflammation
Dates Used for their natural sweetness, dates are high in fibre and a great source of various vitamins and minerals.
Coconut A delicious and nutritious source of fibre, vitamins, minerals and amino acids. Coconuts are high in saturated fatty acids that increase healthy cholesterol in your body and promote heart health.
Shelled Hemp Seeds Excellent source of essential fatty acids including omega 3, 6 and GLA in the perfect balance. Hemp contains a more digestible protein than meat, eggs and dairy products.
Sprouted Buckwheat Naturally gluten-free and high in fibre. When sprouted it is high in bio-manganese and co-enzyme Q10 and contains all the B vitamins. Sprouting makes this grain easier to digest and nutrients are more bioavailable.
Peppermint Essential Oil Great for indigestion, but really just a fantastic addition to our dark chocolate truffles – yum!
Love the 'My First Super Food', a great way to add goodness to a dairy/soya/gluten/egg allergic 9month old. Added bonus - he loves the added flavour in boring veg purees!Claire, Mother
As a nutritional therapist, it's important that I recommend the right products for my clients. The Science Kitchen range provides both nutritional values and are allergy friendly with the added benefit of whole food ingredients and no preservatives. I recommend the functional food powder blends from weaning stages both for convenience and added nutritional benefit. The snack range makes it easy for anyone on a healthy path to snack and top up at the same time. It makes my job easy to have products such as these to recommend. Keep up the good work!Daria Krzeminska, BSc (Hons), PG Dip, MSc, mBANT, CNHCreg, mBNA, mNNA, mGNC, mGCRN, mRSM, Nutritional therapist
I am able to recommend this range on the basis of allergy and as a natural nutritional boost for my patients, both children and adults. Of course it helps that they taste good. As a GP dealing with chronic illness this range is a convenient way for my patients to maintain good nutrition. I myself have used all five and I have found them to be excellent. I couldn't recommend these highly enough and think they are products which will be hugely successful in the market.Dr. Asha Johnson, GP
Science Kitchen have got it exactly right. Hypoallergenic, completely organic, excellent nutritional profile and, the surprise, it actually tastes good. The fact it is approved for children as young as 7 months also means it is the most stringent food blend for purity. Clever food synergy means protection for the nutrients and improved absorption. Each blend also has an added function to help us deal with the challenges of modern living. So impressed. Hats off to the Science Kitchen team.Dr. Daniel Goyal, Doctor
It has got our family into healthy eating. My daughters love the idea of a superfood in their desserts and we can add to most of what we cook which is great. Is a big hit with my family and friends. Really great!Rashid, Dad
Delighted with this range of products as are my children. Such a versatile and tasty range I can use in both sweet and savoury dishes both during and after cooking. It is great to know I am adding goodness everytime for my children and the rest of the family too! Thank you science kitchen for such an excellent idea xSara, Mother
Science Kitchen has developed something unique; a range of low allergen, wholefood supplements that taste delicious. I work mostly with children and these products are suitable for all the family including infants. I regularly recommend Science Kitchen products to add protein, essential fats, antioxidants, vitamins and minerals to food. I also use them to help people cut down on sugar (Sweet Balance) and on salt (My First Super Food).Sue Simmons, DN Med, CNHC, mBANT, BSc Hons, Nutritional Therapist