Stephanie and Fatma are trained scientists who founded Science Kitchen in 2013. Upon both becoming mothers, they saw an opportunity to utilise their skills in research, and passion for food, to create unique and gut-friendly whole food blends suitable for babies and the whole family.
Founded in Oxford, UK by mum scientists and with the approval of doctors, nutritionists and parents, our company is focused on whole food nutrition for the whole family. As scientists, research has played an important role in helping us develop our products, and every ingredient has been chosen for both their safety and health benefits. The combination and proportion of each ingredient measured precisely to create a truly functional range designed to suit a developing tummy such as that of a weaning baby, allowing our products to benefit people with allergies, diet-restrictions as well as those simply looking for a health boost.